F&B Production · 2-4 Years · Full-time · Leh, Ladakh
Job Summary
The Commis I – Indian Kitchen is responsible for assisting in the preparation, cooking, and presentation of Indian cuisine while maintaining the highest standards of food quality, hygiene, and kitchen operations. The role requires sound knowledge of Indian cooking techniques, ingredients, and kitchen procedures, along with the ability to work efficiently in a fast-paced environment.
Key Responsibilities
* Prepare and cook Indian dishes according to established recipes and standards.
* Assist senior chefs in mise en place and daily kitchen operations.
* Ensure consistency in taste, presentation, and portion control.
* Monitor the quality and freshness of ingredients before use.
* Maintain cleanliness and organization of the assigned work station.
* Follow all food safety, hygiene, and sanitation standards.
* Ensure proper storage, labeling, and rotation of food items (FIFO).
* Support in receiving and storing kitchen supplies and ingredients.
* Minimize food wastage and contribute to cost-control initiatives.
* Assist during buffet service, à la carte operations, banquets, and special events.
* Report equipment malfunctions, stock shortages, and quality concerns to supervisors.
* Work collaboratively with other kitchen team members to ensure smooth operations.
Qualifications & Experience
* Diploma or Degree in Hotel Management, Culinary Arts, or a related field preferred.
* Minimum 2–4 years of experience in an Indian kitchen, preferably in a luxury hotel or fine-dining restaurant.
* Knowledge of North Indian, Mughlai, Tandoor, and regional Indian cuisines is desirable.
* Familiarity with food safety and hygiene standards.
Skills & Competencies
* Strong understanding of Indian cooking methods, spices, and ingredients.
* Ability to work under pressure and meet service timelines.
* Attention to detail and commitment to quality.
* Good organizational and time-management skills.
* Team-oriented attitude with a willingness to learn.
* Ability to maintain a clean and disciplined work environment.
What We Offer
* Opportunity to work in a luxury hospitality environment.
* Professional growth and learning opportunities.
* Competitive compensation and benefits.
* A collaborative and supportive workplace culture.
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