Job Summary:

The Food and Beverage (F&B) Service Manager oversees the daily operations of all dining outlets, ensuring the delivery of exceptional guest service and high-quality food and beverage experiences. This role involves managing a team of F&B staff, monitoring performance, and ensuring compliance with hotel standards. The manager is responsible for the development and implementation of service procedures, staff training, and inventory management, as well as collaborating with the kitchen, housekeeping, and other departments to maintain operational efficiency. Additionally, the F&B Service Manager plays a key role in budget management, maximizing revenue, and ensuring guest satisfaction through attention to detail and exceptional service delivery. The role requires strong leadership, excellent communication, and problem-solving skills to create a memorable dining experience for all guests.